We decided to leave in disgust and conclude that this is an example of poor management inconsiderate of the customers' time and effort standing in line. He does nothing to address our frustration and long wait times. Eddie, the 'do nothing' shift manager repeated walks by us and quips 'I'll get someone to take your orders'. Today, we waited patiently and finally arrive at the front of the line only to be ignored by many servers for another 20 minutes. Here, you'll need to flag down a server who will likely ignore you and the wait can be up to 20 minutes just to place an order that would only likely take one minute to process a receipt. Bartenders double duty and usually avoid this part of their job.
There is no numbering system and no one designated to take orders. Rock and Brews has their customers stand in line at the corner of their bar for orders to go.
