The most popular woods for slow-smoking BBQ in Texas are mesquite, pecan, hickory, and oak. Slow-smoked over indirect or direct heat to almost fall of the bone doneness over various types of wood, it is superb.
Texas BBQ is typically prepared with a dry rub and the barbecue sauce is served on the side. German immigrants are given credit for starting this trend which was quickly picked up by trail drive camp cooks or ‘Cookies’. BBQ originally thought of as poor man’s food was typically prepared from leftover meats and smoked to preserve it. Texas immigrants and cowboys are given credit for our Texas-style barbecue. Texas has the most incredible barbecue, tender pit-smoked meats, that make your mouth water. Our first Texas Bucket List Bingo pick is Eat Real Texas BBQ. Congratulations! You are now a Texas Bucket List Bingo Blackout Champion.More Texas Bucket List Bingo Picks! You are almost a Champion.This time let’s go for Texas Bucket List Bingo Blackout.
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